ALLERGY – INDIAN FOOD (VEG FOOD+NON VEG)

The Allergy – Indian Food (Veg & Non-Veg) test helps identify allergic reactions to a wide range of common Indian food ingredients, including both vegetarian and non-vegetarian items. It assesses sensitivities to spices, vegetables, dairy, meat, seafood, and other typical ingredients in Indian cuisine. This test helps individuals pinpoint specific food allergens and manage their diet accordingly. It is usually performed through blood or skin testing to evaluate immune responses.